Caribbean-style sandwiches are a flavorful blend of bold spices, savory proteins, and tropical accents, each offering a unique taste experience. Here’s a breakdown of these three popular options:
JERK CHICKEN 
Tender, grilled jerk chicken, served on a soft, slightly sweet hardo bread. Topped with a cool, refreshing sweet, tangy slaw, lettuce, and a spicy jerk sauce.
PULLED PORK
Slow-cooked pork is a melt-in-your-mouth experience. The pork is seasoned with a smoky, slightly sweet barbecue rub, then slow-braised until tender and flavorful. The result is rich, spicy, savory meat with a slightly sweet and smoky flavor.
Shredded pulled pork piled high on a soft bun, accompanied by cucumbers and a spicy, slightly sweet barbecue sauce. 
TUNA CRUNCH
The spicy tuna crunch sandwich brings a delicious mix of juicy tuna with a spicy kick. The tuna is mixed with a spicy mixed herb mayo, giving it a creamy texture with a bold, fiery flavor.
Fresh, tender tuna chunks, mixed with spicy mayo, layered on a sandwich bun (hardo bread). It features a crunch factor from ingredients like crispy red onions, lettuce, sweet peppers and sweetcorn to balance the spice.